It's been a while we've hosted a Supper Club.
We'd love for you to join us on Saturday 21st October.
We have two seatings 5pm-7.30pm or 8pm-10.30pm
Live singer on the night with amazing food by our Head Chef William Smith, a night not to be missed.
Three course meal for only £45.95 per person, includes a Glass of Prosecco upon arrival.
Starters choose:
Pearl couscous (V)
Spiced Large Cous Cous, Poached Pear, Grilled Halloumi, Yoghurt, Dill Oil
Confit Duck Leg Spring Roll
Plum Ketchup, Pickled cucumber, Pomegranate Seeds, Rocket
Charred Cornish Mackerel Fillet
Baked Beetroot, Hazelnuts, Horseradish Cream
Mains
Pan Fried Seabass
Roasted Butternut, Kale, Pomme Anna, Brown Crab & Caper Dressing
Pan Roasted Lamb Cannon
Brussel Tops, Parsnip Puree, Confit Garlic & Truffle Mash, Pan Jus
Pumpkin Tortellini
Home Made Pumpkin Tortellini, Lemon, Sage, Butter
Desserts choose:
Apple Crumble Pannacotta
Caramel Pannacotta, Poached Apple, Crumble Topping
Blackberry Parfait
Blackberry Parfait, Meringue Shards, Pistachio Coral Sponge
Caramelised White Chocolate
Warm White Chocolate Sponge, Caramelised White chocolate Custard
