Jubilee Afternoon Tea Milton Keynes

£15.00

Available to collect from our cafe from 9am-3pm Sunday 5th June.

What's included:

Selection of finger sandwiches:

Coronation Chicken
Ham and Mayo Mustard
Cucumber cheese
Cheese and Chutney

Vegetarian Sandwich Option:

Cucumber cheese
Cheese and Chutney
Red Pepper Hummus with roasted Red Peppers
Avocado and Sweet chilli Jam

Homemade Cakes:

Vanilla Cupcake
Shortbread Biscuit
Brownie
2 x Traditional Plain Scone

Served with Strawberry jam, Clotted Cream and English Tea

Please note: we can't do Gluten free or cater for vegans for this box. We can however make a Vegetarian version.

All ingredients listed below

Afternoon tea

Scones: White Cane Sugar (100%), stork Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil, self raising flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, whole milk,

Sandwiches:

White bread

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, Preservative (Calcium Propionate), Soya Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Brown bread

: Wholemeal Wheat Flour, Water, Yeast, Salt, Barley Malt Flour, Sugar, Wheat Gluten, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Spirit Vinegar, Preservative (Calcium Propionate), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Ham & mustard

Flora Water, Plant Oils (Rapeseed, Palm*, Sunflower 4%, Linseed), Salt 1.3%, Plant Based Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavourings, Vinegar, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil, ham Pork (94%), Honey (2%), Sea Salt, Stabiliser (Tetrapotassium Diphosphate, Pentasodium Triphosphate), Sugar, Water, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). Mustard, Spirit vinegar, MUSTARD seeds, water, salt, white wine (4.8%) (contains SULPHITE), sugar, natural flavouring, acid (lactic acid) ,mayo Rapeseed oil (78%), water, pasteurised free range EGG ＆ EGG yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil

Chicken coronation

Chicken, Flora Water, Plant Oils (Rapeseed, Palm*, Sunflower 4%, Linseed), Salt 1.3%, Plant Based Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavourings, Vinegar, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil , mayo Rapeseed oil (78%), water, pasteurised free range EGG ＆ EGG yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract, sunflower oil, mango chutney Mangoes (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Clove, Herb, curry powder Coriander Seed, Cumin Seed, Onion, Salt, Chilli Powder, Fenugreek, Garlic Powder, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Clove, Bay Leaf, Cardamom.

Cheese and chutney

Cheese (cows milk) chutney ( red onion, balsamic Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites). Brown sugar, Flora Water, Plant Oils (Rapeseed, Palm*, Sunflower 4%, Linseed), Salt 1.3%, Plant Based Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavourings, Vinegar, Vitamins A and D, *Flora buys 100% Sustainable Palm Oil

Cucumber cheese

Cucumber, Philadelphia Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)

Cupcake: White Cane Sugar (100%), stork Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil, self raising flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Eggs, icing sugar Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, fondant Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.

Brownie: White Cane Sugar (100%), stork Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil, eggs, cocoa powder, chocolate (Sugar, Cocoa Butter**, Dried Whole Milk, Cocoa Mass**, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring.

**Rainforest Alliance certified™. Find out more at ra.org/mb.) , flour Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)., sprinkles Sugar, Maize Starch, Fruit and Vegetable Concentrates [Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus], Coconut Oil, Glazing Agent (White and Yellow Beeswax), Colours (Paprika Extract, Lutein).

Avocado and sweet chilli jam

Avocado,jam( red pepper, red wine vinegar, sugar, chillies)

Hummus and red pepper

Red peppers, Cooked Chickpeas (50%) [Water, Chickpeas], Roasted Red Pepper (15%) [Red Pepper, Rapeseed Oil], Rapeseed Oil, Water, Tahini Sesame Seed Paste, Concentrated Lemon Juice, SunBlush® Red Pepper Tapenade (1.5%) [SunBlush® Red Pepper, Sunflower Oil, Tomato Concentrate, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Sugar], Garlic, Salt.

Shortbread: White Cane Sugar (100%), stork Vegetable Oils (Rapeseed, Palm^1, Sunflower in Varying Proportions), Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D), 1^Stork is committed to sustainable Palm Oil, fondant Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring. , flour Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).

Jam:Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin.

Cream: Double cream, icing sugar Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

Tea Decaffeinated Black Tea, Decaffeinated to 0.2%